French flour mills and large gîtes, told simply
From millstone to table, from building to hearth : an encyclopaedia for understanding French milling heritage and choosing a large gîte well.
Where to begin ?
The flour mills
The history of milling, milling techniques, flour types and the industrial heritage of France's mills and flour mills.
Large gîtes
Definition, ratings, capacity, amenities and advice for choosing a large gîte that suits a group.
From industrial heritage to hospitality
Many flour mills and mills, witnesses to France's milling history, are now converted into gîtes and guest houses. We tell that story.
Latest articles
Heritage reborn: from flour mills to gîtes
How former flour mills and mills find a second life as gîtes and guest houses.
In brief
What is a minoterie (flour mill)?
A minoterie is the factory where grain, chiefly wheat, is turned into flour. It succeeded the artisanal mill from the 19th century.
What is a large gîte?
A large gîte is a self-contained holiday home designed for a group, generally from 15 people upwards (extended family, gathering, event).
What's the difference between a mill and a flour mill?
The mill, often water- or wind-powered, belongs to artisanal milling; the flour mill is its industrial form, with roller mills and continuous production.
How do I choose a large gîte well?
Define the exact make-up of your group, list your priority amenities (pool, spa, shared spaces), plan for the season and read the contract terms carefully.